Food on a typical trip to Nepal
All photos courtesy of Mai Hayashi
Aloo Achar - Spicy (Pokhara)
Burrito (Pokhara)
Chatamari - Newari appetizer (Pokhara)
Chicken burger (Pokhara)
Choila - Newari appetizer (Pokhara)
Cheese topped chowmein (on trek)
Dal Bhat (On trek)
Momo (Hotel Tibet)
Tibetan Gyathok (Pokhara)
Newari Momo - Notice they are round (Pokhara)
Wild boar momo at the Gurung home (Kathmandu)
Omelette and oatmeal (on trek)
Thukpa at Hotel Tibet (Kathmandu)
Kothey - fried momo (Pokhara)
Mughlai cuisine - roti, butter chicken and paneer masala (Kathmandu)